Sandwich

SandwichCategories

All CategoriesArtichokesBreadBroccoli RabeBrussel SproutsChickenDessertDipsDressingDrinksEggplantExtra Virgin Olive OilFeaturedFishFruitGarnishesHamKaleLemon JuiceLime JuiceMangoesMeatballsNo PhotoPastaPasta: ArtisanalPestoPizzaPotatoQuinoaRiceSaladSalsa  SandwichSausageSoupSpinachSteakSwiss ChardTacoTantillo Balsamic BlissTantillo Canned TomatoesTantillo Tomato SauceTomatoTurkeyVinegar

Newest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest Rated

Pan BagnaPan bagna is one of the world’s great sandwiches and a favorite of mine for picnics because the longer it sits, the better it gets (within reason, of course). Feel free to alter the stuffing with things such as artichoke hearts, cucumbers, hard-boiled eggs, or leftover grilled fish such as tuna or swordfish instead of the canned. Anchovies, preferably the whole, salt-packed variety, are also common ingredient. Makes 4 servings

Greek Sausage and Peppers

Italian BLT

Decadent Burrata Sandwich